To what extent do you agree that in-vitro (cultured) meat is the most viable solution for providing protein to an expanding world population

To what extent do you agree that in-vitro (cultured) meat is the most viable solution for providing protein to an expanding world population

Argumentative section; counterargument and a refutation

Reference:

Bhat, Z. F., & Fayaz, H. (2011). Prospectus of cultured meat—advancing meat alternatives. Journal of Food Science and Technology, 48(2), 125–140 [online]. Available from: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3551074/ [Accessed on 27 January 2017].
Hacquette, J. (2016). Is in vitro meat the solution for the future? Meat Science (120) pp 167–176 [online]. Available from: http://www.sciencedirect.com.ezproxy.brighton.ac.uk/science/article/pii/S0309174016301358?np=y&npKey=d62678ad123e9db1d6619b9c0063c7cb90dd3fcde7f1a94e2c769acf3dc5acc2 [Accessed on 27 January 2017].
Schaefer, G. O., & Savulescu, J. (2014). The ethics of producing in vitro meat. Journal of Applied Philosophy, 31(2), 188–202 [online]. Available from:

http://doi.org/10.1111/japp.12056 [Accessed on 27 January 2017].
van der Weele, C. & Driessen, C. (2013). Emerging profiles for cultured meat; ethics through and as design. Animals. 3(3), 647-662 [online]. Available from: http://www.mdpi.com/2076-2615/3/3/647/htm [Accessed on 21 January 2017).

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